Paul here - long term reader, first time writer. With fear and trepidation I accepted the challenge of joining the crew of noodle review. To make things more exciting, I do have some digestive challenges so its hit or miss whether or not I'll survive the morning after. I really don't know whether I'll be back for a second review... ...
So there are many things I like about living so close, and getting the chance to go, to Indonesia; the scenery, the people, the culture...and of course, the Mi Goreng. I just got back from Central Java yesterday after attending a cousins wedding and I brought back some stowaways! Two new Mi Goreng varieties! We all ...
Well well well; we made it! We finally got to 100 reviews; you thought it would never happen, heck I thought it would never happen. Shoot, I thought the first 100 we would get to was "It took Steve 100 days to finish his review"; but nope, 100 reviews. And what better way to celebrate than to review the classic Indonesian ...
Aww yisss, rendang and ramen together at last! This delicious combination is brought to you by that old favourite of students everywhere - Indomie, and it certainly lives up to the high-but-not-inaccessibly-bourgeoisie-high bar that they set themselves. The same great nood cake of Indomie standard mixes well with the rendang sauce ...
So my better half just got back from a trip to her home country of Indonesia; this time she remembered to bring back some tasty noods for us to review! Problem is, she only brought two of each instead of three. Ruh-roh! It's OK though; Josh and I will tackle these international goodies! So this one I have no idea how she got across; ...
All this Mi Goreng stuff is making me miss the good old classic that we know of and love; gonna be honest not a huge fan of this one; doesn't have the same 5 packets that I've become accustomed too! Only 4 packets? Ye Olde standard nood block size that we all know as the industry norm; The overall look of these ...
As you can tell I came in to this review with the satisfaction of being the king of the originals; I would destroy 2 packets and still have room for a 3rd. As you can see the nood block is the same as the classic, only there is different seasoning with this one. Eating the ...
the Wheel has spoken and it appeared Indomie was on the menu again. This of course being the Indonesian import version of the Hot and Spicy Mi Goreng. Noodle block was free of surprises; just your stock standard block. The 3 compartment sauce and seasoning combo with the sweet soy, chilli oil and dried onion was present, a seasoning and chilli powder ...
So to help us decide which delicious ramen we will review each day we invented the worlds first "Wheel of Ramen"; it's a big wheel with lots of numbers basically. We numbered all our noods and spun the wheel. Fate decided we should review these babies today. I forgot to take a photo of the noodle block; it's ...