Oh boy; the little brother of emart's Habanero Ramen! We loved the Habanero Ramen; the flavour was amazing but it was just so damn hot! I was hoping that this may be the kid bro version so that my delicate mouth could rest easier today; all the taste, less heat. Let's find out! This block is satisfactory; I am pleased ...
Let's start by saying, unanimously, we LOVE fire noodles, the flavours and heat just dance on the tongue with cleets. We were all pretty excited to give these guys a whirl and we wanted to do this more by the book and create them as the package instructed. Kam got to cooking first thing in the morning and stored in ...
Smells like...seafood...again You know, something I've learned these past few weeks is not to disregard a ramen just because it wreaks of seafood. I love seafood; but when that smell is coming from a packet of noodles you kind of get a bit put off. Can't explain it. That being said these ...
That noodle block...so glorious Our grand finale to seafood week, this ramen knocked it out of the park with the quality of the noodles and a good show of force with the broth. Just look at those noodles: even before they were rehydrated they looked tasty, and the proof is in the puddin'. The noodles took a while ...
An inviting red mess... Seafood Ramen week for me is a nightmare, I love seafood, but seafood flavoured things are to me the worst. I was pleasantly surprised by these noodles though, the seafood flavour was very mild and more there to add a bit of depth of flavour. I am more partial to ramen that do not have an accompanying broth of liquid ...
I was excited to review these; Nongshims regular Shin Ramyun is a staple in my household so the Black was definitely on my Radar. This is another broth-based ramen; unlike our previous reviews (where the broth was a deep red semi-translucent color that seemed to signify the colour that your stool is ...
The pack said chilli garlic and oh boy was there garlic. I’m a pretty big fan of chilli (why else would I do this) but I am equally as big a fan of Garlic. The heat was tolerable I don’t think any of us really had to sit back and re-evaluate but it had a nice little after burn just to remind you that chilli was on ...