I was excited for these ones; who doesn't love Miso Soup? And I definitely love Ramen. So this seemed like a winning combination! A nice hefty block of thin noodles The noodles only came with one sachet; that was a little disappointing. Where is the roughage? Don't I need some seaweed in my Miso ...
After yesterday I assumed things can only get better; was quite disappointed with Maggi's effort on the Laksa noodles (ramen is clearly not their strong suit...which is quite funny to be honest since they are a noodle company). So today it's their "Spicy Korean Beef"; is it Korean Beef that is spicy? Or is it beef made by a "Spicy ...
I was excited for this, Maggi being such a reputable instant noodle company and one from my youth, I was excited to try their premium line. I'm not sure if I did it wrong, if maybe my taste buds were broken or what, but I came out from this experience: disappointed. The noodles themselves were good, firm and what I ...
That noodle block...so glorious Our grand finale to seafood week, this ramen knocked it out of the park with the quality of the noodles and a good show of force with the broth. Just look at those noodles: even before they were rehydrated they looked tasty, and the proof is in the puddin'. The noodles took a while ...
This broth is certainly striking to the eye, and does little to reassure you that the aftermath will be a pleasant one. However, after overcoming the apprehension, I was pleasantly surprised by the beefy broth, with undertones of squiddy goodness imparted by the freeze-dried squid ...
I was excited to review these; Nongshims regular Shin Ramyun is a staple in my household so the Black was definitely on my Radar. This is another broth-based ramen; unlike our previous reviews (where the broth was a deep red semi-translucent color that seemed to signify the colour that your stool is ...
The pack said chilli garlic and oh boy was there garlic. I’m a pretty big fan of chilli (why else would I do this) but I am equally as big a fan of Garlic. The heat was tolerable I don’t think any of us really had to sit back and re-evaluate but it had a nice little after burn just to remind you that chilli was on ...