Disclaimer: I'm racist against mussels, creepy beardy wee things. And this dish tastes like mussels, quite a bit. The noodles again are a winner, Nongshim have a great recipe going for them, and the shape is so convenient for those of us who don't use square bowls. The noods will need a bit of microwaving if you're going the soak method, but ...
Much like the Nazi ideology, this 'white' curry is all show and little substance. From the massive size of the flavour sachets, I was expecting much from this curry - bold flavours, lots of heat, massive regret. In reality there wasn't much to this. While still an adequately tasty broth, it certainly lacked ...
Not completely shit. That is about the best way I can describe this noodle. While the sesame oil gives this dish a nice mouthfeel, the taste is lacking, there are no vegetable chunks, and even with the visible and plentiful 'chilli flakes' I've seen spicier PG-13 sex scenes. Before it's mixed; look I can see chilli! Good for the spice-shy if ...
That noodle block...so glorious Our grand finale to seafood week, this ramen knocked it out of the park with the quality of the noodles and a good show of force with the broth. Just look at those noodles: even before they were rehydrated they looked tasty, and the proof is in the puddin'. The noodles took a while ...
This broth is certainly striking to the eye, and does little to reassure you that the aftermath will be a pleasant one. However, after overcoming the apprehension, I was pleasantly surprised by the beefy broth, with undertones of squiddy goodness imparted by the freeze-dried squid ...
Dredged from the depths of hell, my current theory is that this sauce is made from the blended bodies of demons. This is one hot, yet delicious puppy. The taste is only improved by the seaweed and sesame sprinkles, leaving a delicious savoury taste before the heat kicks you in the head. What a glorious mess. This looks pretty safe... But ...