Spicy tomato flavour? Sure, why not? I like tomato soup and a bit of chilli is always a good thing. Let's see how this goes. Firstly, this looks like swamp water after mixing. Why isn't it red? I associate the colour red in broths to both spicy and/or tomato, instead we are left with a murky orange-ish colour. Normal ...
In a welcome change from our previous dish, we encounter an explosion of flavour in this bad boy. Plenty of additions! Check 'em, we have a total of 4 goddamn flavour packets for quite a small noodle cake, which would explain why you're supposed to use quite a bit of water for this - around 600ml. The dish looks great when mixed; a deep blood ...