Ina Pan Mee Goreng Perisa Kari Dried Curry Flavour


Country of Origin: Malaysia

Going solo

Consumption

So here’s another nood I found in my pantry; I don’t know where they came from and I only have the one packet so I’m going to have to go solo with this review because I don’t like my chances of finding more of these. Sorry boys.

Interesting noods

The block was interesting; flat noods! We also have three sachets; sweet soy sauce, curry paste, and seasoning. Always nice when they bring out the big guns.

The noods took a while to cook; but by the time they were done they were a fabulous texture, nice chew and wonderful length. Some really long noods.

Strong curry smell

So how do they taste? Pretty good! A little too salty for my liking which prevented this from getting a ‘Delicious’, but besides the extreme sodium levels these had a low heat and a great curry flavour! Would eat these again even with the risks associated with high blood pressure!

Heat Level

Taste Level

The Aftermath

Well it’s already 6pm and nothing; usually if there’s gonna be regret it comes a knockin around now. I’m not expecting much to happen but I’ve been fooled before. Let’s see how this plays out.

Ok so all was good until about 10pm when I had a mad rush for the toilet due to insane amounts of stomach churning; I’m talking crazy. Sat there for about 15 minutes with nothing happening but painful growling in my abdomen; you could hear the gas at work in there. Gave it another 10 minutes and the pain subsided after a massive gassy release accompanied by a watery exit. Bonus TMI points; it was the same colour leaving as it was entering. A little stingy too.

I was very surprised; these weren’t even that spicy! After that it was mostly smooth sailing with only one more visit about 30 minutes later with the same kind of consistency.

5 flames; it’s a sneak attack!


Overall Porcelain Punishment Level


Community PPĀ Level

Tried these noodles? Rate YOUR regret!

Comments