#RAMENLABS – Toasted Fire Snacks!!

Ingredients:

2 Packets of Samyang Buldak Bokkeummyeon

2 Tablespoons of Olive Oil

Some Spray Olive Oil (Not necessary, but a good idea)

So I heard that Samyang actually sell a toasted snack version of their infamous fire noodles; Since I didn’t feel like spending $90 on shipping from Korea I decided to see if I could make them myself!

Construction

STEP 1: Make sure you have the ingredients and preheat your oven to 200 degrees Celsius

STEP 2: Break up both packets of Fire Noodles. About this size

STEP 3: Empty both sachets of fire sauce into a bowl

STEP 4: Add two tablespoons of Olive Oil and mix well.

STEP 6: Mix! Try and get it all covered as best you can

STEP 7: Line two baking trays with baking paper.

STEP 8: Load up the trays and spray with the Olive Oil (optional). Sprinkle some salt over them if you like*

STEP 9: Chuck those bad boys in the oven for 8 minutes, shaking them about half way

STEP 10: Take them out before they burn!

*probably doesn’t need the salt unless you like your snacks super-salty

Final Thoughts

These actually turned out great! I regret adding the extra salt because these really don’t need them but they still taste fantastic! Next batch will have zero added salt; even with the extra sodium I could munch these all day.

Funnily enough these aren’t nearly as hot as when you eat Buldak as intended; I think its because the sauce is baked on so you don’t get that buildup around the mouth that just ends up tearing you a new one.

The best thing about this recipe is you can do it with any of your favourite ramen; if the sachet is a powder and not a sauce, simply coat the ramen in the 2 tablespoons of oil first and then coat in the seasoning.

Enjoy ramen wherever you are!

#RamenLab Ratings

Heat Level

Taste Level

Thanks for reading! Stay tuned this week as we get back to our regular ramen regret reviews!