- 2 Packets of Samyang Buldak Bokkeummyeon
- 2 Tablespoons of Olive Oil
- Some Spray Olive Oil (Not necessary, but a good idea)
So I heard that Samyang actually sell a toasted snack version of their infamous fire noodles; Since I didn’t feel like spending $90 on shipping from Korea I decided to see if I could make them myself!
*probably doesn’t need the salt unless you like your snacks super-salty
These actually turned out great! I regret adding the extra salt because these really don’t need them but they still taste fantastic! Next batch will have zero added salt; even with the extra sodium I could munch these all day.
Funnily enough these aren’t nearly as hot as when you eat Buldak as intended; I think its because the sauce is baked on so you don’t get that buildup around the mouth that just ends up tearing you a new one.
The best thing about this recipe is you can do it with any of your favourite ramen; if the sachet is a powder and not a sauce, simply coat the ramen in the 2 tablespoons of oil first and then coat in the seasoning.
Enjoy ramen wherever you are!
Thanks for reading! Stay tuned this week as we get back to our regular ramen regret reviews!