Day: December 4, 2016

Nongshim Chal Bibim Myun

Ooooweeee I was excited for these noodles. i had been eyeing off our table thinking to myself, this is going to be great. When the time came to cook, Kam informed me that they are to be served cold, that's when things got weird. There was no perforation where the arrow was pointing; so we ignored the instructions and opened from the top ...